Cooking for One PBS Food Archive for

—anyone for whom having foodborne illness can lead to further complications—the consequences of a bout of foodborne illness can be much, much greater, so the acceptable risks are accordingly much lower. Another key difference between most of the dry versus wet methods is the higher speed of heat transfer typical in wet methods. Preschoolers are picky eaters, and bringing them into the kitchen to cook can help get them to open up to new tastes. When your 3-year-old plays chef, she might sample dishes she wouldn’t try if you just served them to her. So encourage kids to taste new ingredients you’re working with and talk about what they like and how healthy foods make a body grow.

• Water the Village is a 24-level pipe logic game where players must run pipes to run cold and hot water to homes, and remove sewage